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Beans, kidney, red, mature seeds, canned


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.021 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 1.093 242.444 0.5
Vitamin E mg 0.601 45 0.181
Vitamin K ug 2.187 1640 0.691
Phosphorus (P) mg 94.14 9913.043 92.857
Potassium (K) mg 257.031 16500 174.897
Manganese (Mn) mg 0.455 88.1 31.25
Sodium (Na) mg 341.015 38750 0.993
Selenium (Se) ug 1.21 1917.107 136.283
Calcium (Ca) mg 23.828 7369.565 3.513
Zinc (Zn) mg 0.55 90.809 0.551
Iron (Fe) mg 1.261 97.692 1.142
Magnesium (Mg) mg 28.125 532.627 20
Copper (Cu) mg 0.15 14.588 0.086
Energy (Calories) KCal 85.156 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 5.25 61.305 4.692
Total Dietary Fiber g 6.406 51.173 1.088
Sugars g 0.218 100 1.684
Carbon Hydrote g 15.589 100 16
Fat g 0.339 100 3.268
Total Saturated fatty acids g 0.05 51.366 0.809
Total polyunsaturated fatty acids g 0.189 65.698 0.51
Pantothenic acid g 0.15 35.5 0.273
Total monounsaturated fatty acids g 0.026 74.647 0.949
Moisture (water) g 77.359 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 51.171 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.455 88.1 0.993
Thiamin mg 0.105 9.02 0.073
Riboflavin mg 0.087 8.06 0.126





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